*  Exported from  MasterCook  *
 
                       Sweet'n'Sour Cocktail Wieners
 
 Recipe By     : Martha Dixon’s Copper Kettle Cookbook
 Serving Size  : 8    Preparation Time :0:00
 Categories    :
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  cup           prepared mustard (6 oz jar)
    1      cup           currant jelly (10oz)
    1      pound         frankfurters, Vienna Sauges or wieners
 
 Mix mustard and jelly in chafing dish or double boiler.  Diagonally slice
 frnkfuters in bite size pieces; add to sauce and heat.  Makes 8 servings.
 
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