*  Exported from  MasterCook  *
 
                      Sausage, Pepper, & Bread Kabobs
 
 Recipe By     : Copyright © 1995 by Heidi Rabel
 Serving Size  : 8    Preparation Time :1:00
 Categories    : Miscellaneous
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8                    metal or wooden skewers
                         soak for 1 hour
    8      large         mild Italian sausages
    3                    different colored bell peppers
                         stems, seeds, and pits removed
    1      medium        French or Italian bread
                         Grilling Marinade:
    2      teaspoons     minced garlic
    2      tablespoons   minced fresh rosemary
                         extra virgin olive oil
 
 Cut each sausage into 2 long pieces, each prepared bell pepper into 8 pieces,
 and the bread into 24, 2 cubes. To make the marinade: combine all ingredients
 and heat for 5 minutes over medium heat. Alternately thread the skewers with
 sausage, bell pepper, and bread, then brush each one with marinade. Marinate
 for 30 minutes (while the grill heats). Grill over low heat coals, turning
 often, until the sausage is done, about 20 minutes.
 
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 NOTES : Yield: 8 kabobs.
 
 Posted to Fabfood 1/99