*  Exported from  MasterCook  *
 
                         Zucchini Swedish Meatballs
 
 Recipe By     : Karen
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers                       Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      small         onion
    2      small cans    mushrooms -- drained
    3                    eggs
    1      teaspoon      seasoned salt
    3      pounds        ground beef
    2      cups          zucchini -- grated
    1      can           cream of mushroom soup
 
 Whirl onion, mushrooms eggs and salt in blender. Mix with ground beef and
 zucchini. Form into small meatballs.  Bake on large shallow baking sheet
 30 minutes at 350 degrees.  Carefully pour off grease, saving gravy-type
 liquid that forms.  Pour into crockpot or warming dish with cream of
 mushroom soup. Keep warm.  Serve as an appetizer or as you would regular
 Swedish meatballs.
 
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