---------- Recipe via Meal-Master (tm) v8.05
 
       Title: SAUERKRAUT BALLS
  Categories: Appetizers, Crockpot
       Yield: 60 Appetizers
 
       1 lb Ground pork
       1 md Onion, finely chopped
     1/2 lb Ground fully cooked
            -smoked ham
       1 c  All-purpose flour
     1/2 ts Dry mustard
       4 dr Red pepper sauce
     1/2 c  Milk
     1/4 c  Snipped parsley
      16 oz Can sauerkraut, rinsed, well
            -drained and chopped
     1/4 c  Margarine or butter
       2    Eggs
     1/4 c  Cold water
     3/4 c  Dry bread crumbs
            Mustard Sauce
 
   Cook and stir ground pork and onion in 10-inch skillet over medium heat
   until pork is done; drain. Stir in ham, flour, mustard and pepper sauce
   thoroughly. Stir in milk. Cook over medium heat, stirring constantly, until
   hot, about 5 minutes; remove from heat. Stir in parsley and sauerkraut;
   cool.
 
   Heat margarine in jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, in 400F oven
   until melted. Mix eggs and water. Shape pork mixture into 1-inch balls; dip
   in egg mixture. Coat evenly with bread crumbs. Place in margarine in pan.
   Bake uncovered 15 minutes; turn. Bake until hot and golden brown, about 15
   minutes longer. Serve with Mustard Sauce. About 5 dozen appetizers; 70
   calories per appetizer.
 
   Posted by Carol Shenkenberger to the Fidonet National Cooking echo 12-97
 
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