---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Skewered Mozzarella with Canadian Bacon
  Categories: Appetizers, Canadian
       Yield: 4 servings
  
      28 ea sliced Canadian bacon               2 ea cans tomato sauce
      12 oz mozzarella cheese               1 1/2 c  grated parmesan cheese
      12 ea slices french bread                 1 ea paprika
      12 ea slices raw tomato                   1 ea salad oil again
     1/3 c  salad oil                      
  
   Note: You'll need four skewers approximately 10-12 in. long. Also
   the french bread should be the long and narrow kind cut into 1/2
   inch slices. The raw tomato is also cut into 1/2 inch slices.  The cans
   of tomato sauce are 8 oz.
   You'll need 28 pieces of cheese to equal the number of slices of bacon.
   Cut the cheese into 1 in. squares about 1/4 in. thick. Fold a slice of
   Canadian bacon around each piece of cheese. Press the bacon firmly to hold
   the cheese in place. Cut each piece of tomato and each piece of bread in
   half. Heat the 1/3 cup of oil in a large skillet. Brown bread on both 
   sides. Be prepared to turn bread quickly to avoid burning. It should be 
   merely light brown. On each skewer thread alternate pieces of bacon   
   apped around the mozzarella, bread and tomato. Begin and end with the   
   con. Place each skewer in a shallow baking pan or shallow earthenware   
   sserole. Be sure the folded top of each piece of bacon is up. Pour   
   mato sauce over each skewer. Sprinkle generously with parmesan cheese.   
   rinkle lightly with paprika and additional salad oil. Preheat the oven   
    400 degrees. Bake the skewers until brown on top. Serve immediately   
   ile very hot.
  
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