*  Exported from  MasterCook  *
 
                        Seasoned Norwegian Flatbread
 
 Recipe By     : Good Friends Cookbook
 Serving Size  : 20   Preparation Time :0:00
 Categories    : Appetizers                       Breads
                 Good Friends Cookbook
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8      Oz            Pkg. Kavli Thin Norwegian Flatbread
    1      C             Butter -- Softened
    2      Lg            Garlic Cloves -- Minced
      2/3  C             Parmesan Cheese -- Grated
    1      Tbsp          Fresh Parsley -- Finely Chopped
 
 Preheat oven to 325 degrees.
 Place all the flatbread in piles, as it comes out of the package, on a bread
 board.
 Using a bread knife, saw the pieces into thirds or halves, cutting several
 thicknesses at a time.
 Combine butter, garlic, Parmesan cheese and parsley.
 Thinly spread the mixture over the flatbread.
 Place on a cookie sheet and bake for just 5 minutes until lightly browned.
 Watch closely! Let cool store in airtight containers.
 It freezes well. Serve at room temperature.
 
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