MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: Swedish Meatballs
  Categories: Polkadot, Faylen, Beef, Appetizers, Ground meat
       Yield: 6 Servings
  
       1 md Onion minced
       1 tb Butter
       1 lb Ground beef
     1/4 lb Ground pork
   1 1/2 ts Salt
     1/4 ts Pepper
         pn Nutmeg
     3/4 c  Dry bread crumbs
     1/4 c  Milk
     1/4 c  Water
       1    Egg beaten
       2 tb Butter
       2 tb Butter
       2 tb Flour
   1 1/4 c  Light cream
     1/2 ts Salt
         pn White pepper
  
   Saute onion in butter about 3-5 minutes over moderate heat until limp;
   mix well with remaining meat ball ingredients and shape into 3/4-1
   inch balls (note:  A cookie scoop is great for this.  Dip it into a
   glass of icewater between meatballs).  Brown 1/3rd of the balls at a
   time, in butter, in a large, heavy skillet 8-10 minutes over moderate
   heat until well done.  Drain on paper toweling.  Drain skillet and
   add butter for gravy.  When melted, stir in flour until well mixed,
   then add cream and heat, stirrin g, until thickened.  Season, add
   meat balls, and simmer, uncoverd, 5 minutes, stirring occasionally.
   Serve with wide egg noodles.
   
   Per serving: 519 Calories; 44g Fat (77% calories from fat); 21g
   Protein; 8g Carbohydrate; 172mg Cholesterol; 1024mg Sodium
   
   Recipe By       : The Doubleday Cookbook
   Serving Size    : 6
   Preparation Time: 0:00
   
   From: Faylen
   Date: 02-19-96 (09:30)
   The Polka Dot Cottage, a BBS with a taste of home.  1-201-822-3627.
  
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