*  Exported from  MasterCook  *
 
                          Phyllo Spinach Triangles
 
 Recipe By     : “Bon Appetit” magazine
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Appetizers                       
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         phyllo pastry
    1      10-oz pkg     frozen chopped spinach -- thawed
      1/4  cup           crumbled feta cheese
    4                    green onions -- sliced
    1      tablespoon    chopped fresh dill
    1                    egg white
    1      tablespoon    lemon juice
      1/4  teaspoon      salt
      1/4  teaspoon      pepper
 
 Preheat oven to 400 degrees.  
 
 Squeeze spinach dry.  
 
 Mix filling ingredients together in bowl.  Stack 6 phyllo sheets (thawed),
 cut lengthwise into 4 even pieces.  Working with one strip at a time, dab in
 8 places with melted butter.  Top with second strip.  Lightly dab with melted
 butter.
 
 Place 2 Tbsp spinach mixture at short end of strip.  Fold one corner over
 filling.  Repeat folding down the length of the strip, forming a triangle.
  (Makes 12 total).  Lightly dab top of pastries with remaining melted butter.
 
 Bake about 15 minutes.
 
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