*  Exported from  MasterCook  *
 
                        Lisas' Perfect Deviled Eggs
 
 Recipe By     : Lisa Lepsy
 Serving Size  : 12   Preparation Time :0:30
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12                    eggs
      1/2  cup           salad dressing or mayonnaise
    2      Tablespoons   onion -- finely chopped
    1      teaspoon      fresh chives -- snipped or dried
    1      teaspoon      parsley -- snipped or dried
    1      teaspoon      dry mustard
      1/2  teaspoon      paprika
      1/4  teaspoon      salt
      1/4  teaspoon      pepper
      1/4  teaspoon      garlic powder
 
 For perfect eggs with no green center (caused by over cooking) place 12 eggs
 in a large pan and cover with 3 water. (any ammount of eggs, same
 directions) Do not use hot water. Place on burner over medium high heat and
 immediately start timing for exactly 20 minutes.When eggs begin to boil hard
 turn heat to medium.
 Cracking eggs while still hot makes the shells easily slip off.
 Slice in half and scrape out yolks into a mixing bowl. Blend remaining
 ingredients well and fill egg halves. Sprinkle with additional paprika, chill
 well.
 
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