---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Stuffed Grape Leaves W/egg-Lemon Sauce Pt. 1
  Categories: Ethnic, Appetizers, Meats, Rice
       Yield: 6 Servings
  
      16 oz Jar grape leaves
       2 c  Chicken broth *
       1    Lemon; juice only
       1    Egg-Lemon Sauce **
            === Filling ==
       1 c  Long-grain rice; raw
     1/2 c  Olive oil
       1 c  Chopped yellow onions
     1/4 c  Choppd fresh Italian parsley
       1 tb Dried dillweed
       1    Lemon; juice only
       1 lb Ground lean lamb
       1 ts Allspice
       2    Garlic cloves; crushed
            Salt; to taste
            Freshly ground black -
            Pepper; to taste
  
      * Either fresh or canned
      ** Note:  See the “Egg-Lemon Sauce” recipe which is included in this
   collection.
   
   Directions:  See Pt. 2
   
   Recipe Source:
      THE FRUGAL GOURMET by Jeff Smith.
      From the 03-04-1992 issue - The Springfield Union-News.
      Formatted for MasterCook II by:  Joe Comiskey {*Prodigy Service ID #
   JPMD44A}  on 07/12/1994.
      Re-formatted to Meal Master by:  Nancy Filbert (*Prodigy ID#
 LRCE87A)
   Oct. 1995.
  
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