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---------- Recipe via Meal-Master (tm) v8.01 Title: Carmelized Carnitas Categories: Appetizers, Mexican, Pork/ham Yield: 10 servings 1 1/2 lb Pork shoulder; bonless, * 2 tb Brown sugar; packed 1 tb Tequila 1 tb Molasses 1/2 ts Salt 1/4 ts Pepper 2 ea Clove garlic; finely chopped 1/3 c Water 1 ea Green onion w/top; sliced * Pork should be cut up into 1-inch cubes. ~--------------------------------------------------------------------- ~--- Place pork cubes in single layer in 10-inch skillet. Top with remaining ingredients except green onion. Heat to boiling; reduce heat. Simmer uncovered, stirring occasionally unti the water has evaproated and the pork is slighly carmelized, about 35 minutes. Sprinkle with green onion and serve with wooden picks. ----- Plain Text Version of This Recipe for Printing or Saving | |
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