*  Exported from  MasterCook  *
 
                                Baked Olives
 
 Recipe By     : For Women First - August, 1991
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers                       To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      cloves        garlic
    1 1/2  teaspoons     dried thyme
    1      teaspoon      red pepper flakes
    1      cup           olive oil
    3      cups          black olives
 
 1. Heat oven to 300 degrees.
 
 2. Cut garlic intol slivers and combine with thyme, pepper flakes and oil in a 
 baking pan.
 
 3. Add olives and toss. Bake until olives are plump, about 40 minutes. Let cool
 ; refrigerate.
 
 4. Bring to room temperature and lift olives out of the oil to serve.
 
 Notes: Leftover oil can be used to dress pasta or vegetables. Per 1/4 cup servi
 ng: 272 calories, 30g fat
 
 
 
 
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