---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Rumaki Hors D'oeuvres Restaurant
  Categories: Oriental
       Yield: 24 servings
  
       8 ea Sliced side bacon                   8 ea Water chestnuts
       8 ea Chunks of pineapple                 8 ea Bay scallops
      24 ea Toothpicks                          2 tb Vegetable oil
       4 tb Bottled teriyaki sauce              2 tb Liquid honey
  
   Cut bacon slices into thirds.  Wrap each water chestnut, pineapple chunk
   and scallop with a piece of bacon and secure with a toothpick. In a frying
   pan, heat vegetable oil and saute bacon wrapped morsels over medium heat
   until bacon is crisp.  Drain fat from pan.  Add teriyaki sauce and honey,
   mix well and continue cooking over medium high heat until sauce thickens
   slightly and bacon wrapped morsels are glazed with the sweet sauce. Makes
   24 hors d'oeuvres.
  
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