---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Satay
  Categories: Ethnic
       Yield: 12 servings
  
      40 ea Wooden screwers                 1 1/2 lb Boneless chicken breasts
       6 ea Shallots                            6 ea Cloves garlic, peeled
     1/4 c  Coconut milk                        2 tb Lemon juice
       1 tb Brown sugar                         1 ts Coriander leaves
     1/2 ts Salt                              1/4 ts Whole cumin seeds
     1/4 ts Turmeric                       
  
   Soak skewers in cold water for 1 to 2 hours before grilling.  Cut meat into
   3/4 inch pieces.  Place in a medium sized bowl.  Iff using variety of meat,
   place each in a separate bowl.  In a food processor or blender whirl
   together shallots, garlic, coconut milk, lemon juice, sugar, coriander,
   salt, cumim and turmeric to form a smooth paste. Combine with meat and
   marinate, covered in the fridge for 1 to 2 hours. Thread onto skewers
   without crowding, about 4 pieces per skewer. Grill or broil until crisp and
   browned, but still juicy, about 3 to 6 minutes, turning to cook evenly.
   Serve with satay kuah sauce.
  
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