---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Szechwan Beef
  Categories: Appetizers, Beef, Oriental
       Yield: 4 servings
  
     1/2 lb Boneless sirloin steak 1in          2 tb Clarified butter
       2 ea Cloves garlic finely chopped        4 ea Shallots, finely chopped
       1 ts Ginger                            1/4 ts Chili pepper
     1/2 ts Chili paste oriental               16 ea Snow peas julienned
       1 ea Red sweet pepper julienned          4 ea Green onions, sliced
  
   Saute steak cubes, garlic, shallots and ground ginger in clarified butter
   for 2 minutes.  Add chili pepper, chilipaste and very thin strips of snow
   peas and pepper; stir fry 2 minutes.  Add green onions with 1 minute to go
   in cooking time.  Makes 4 small servings.
  
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