---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Pizza Cups
  Categories: Appetizers, Meats, Cheese/eggs
       Yield: 12 Servings
  
     3/4 lb Ground beef
       6 oz Can tomato paste
       1 tb Onion, minced
     1/2 ts Salt
      10 oz Can refrigerated biscuits
     3/4 c  Shredded Mozzarella cheese
  
     Brown and drain beef. Stir in tomato paste, onion, salt; mixture will
 be
   thick. Cook over low heat 5 minutes, stirring frequently. Place
 biscuits in
   baking cups in muffin tins, pressing to cover bottom and sides. Spoon
 about
   1/4 cup meat mixture on biscuits and sprinkle with cheese.
     Bake in 400 degree oven for 12 minutes or until golden brown.
   
   From - the Saginaw News Cookbook Formatted by Beverly Wilcox
  
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