*  Exported from  MasterCook  *
 
                             Redbook Meatballs
 
 Recipe By     : Redbook Magazine in the 1950s
 Serving Size  : 60   Preparation Time :0:00
 Categories    : Appetizers                       Beef
 resub. marina
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        ground beef
    2                    eggs
    1      cup           corn flake crumbs
    2      tablespoons   soy sauce
      1/3  cup           parsley flakes
      1/2  tablespoon    garlic powder
      1/3  cup           catsup
    2      tablespoons   onion -- minced
    1      pound         jellied cranberry sauce, canned
           bottle        chilie sauce -- 12 oz
    1      tablespoon    lemon juice
    2      tablespoons   dark brown sugar
 
 Combine all but last four ingredients and form into  60 meatballs. 
 Combine cranberry sauce, chili sauce, brown sugar and lemon juice and
 melt together.  Pour sauce over meatballs and bake uncovered 30 min. at
 350 degrees.
 
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