*  Exported from  MasterCook  *
 
                        Swedish Meat Ball Appetizers
 
 Recipe By     : Possum Kingdom Lake Cookbook
 Serving Size  : 50   Preparation Time :0:00
 Categories    : Appetizers                       Hors d'Oeuvres
                 Hot                              Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tablespoons   cooking oil
    1      pound         lean ground beef
    1                    egg
    1      cup           soft bread crumbs
    1      teaspoon      brown sugar
      1/2  teaspoon      salt
      1/4  teaspoon      pepper
      1/4  teaspoon      ginger
      1/4  teaspoon      ground cloves
      1/4  teaspoon      nutmeg
      1/4  teaspoon      cinnamon
      2/3  cup           milk
    1      cup           sour cream
      1/2  teaspoon      salt
 
 Heat cooking oil in fry pan. Mix together all remaining ingredients, except
 sour cream and 1/2 Tsp. salt. Form into appetizer size meat balls (about 1
 in diameter). Brown in cooking oil on all sides until fully cooked. Remove
 from pan, and drain on paper towels. Pour off excess grease and cool pan
 slightly. Add small amount of sour cream to beat brownings and stir. Then
 add remaining sour cream and 1/2 tsp. salt, stirring to blend. Add browned
 meat balls to sour cream, tossing to coat with sour cream. Place in chafing
 dish to serve warm. DO NOT BOIL. Makes 50 appetizer size meat balls.
 
 
 
 
 
 
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