*  Exported from  MasterCook  *
 
                           Seasoned Spinach Balls
 
 Recipe By     : The Detroit News 3-11-97
 Serving Size  : 96   Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   18      ounces        frozen chopped spinach
                         --thawed and well-drained
    2      cups          herb-seasoned stuffing mix
                         --crushed
    1      cup           grated Parmesan cheese
    4                    eggs -- beaten
      3/4  cup           butter -- softened
      1/2  cup           finely chopped onion
 
 Heat oven to 350 degrees. Using paper towels, squeeze out
 as much moisture as possible from spinach. In a large bowl,
 combine all ingredients; mix well. Shape into 1-inch balls.
 Place on 2 ungreased 15-by-10-by-1-inch cooking sheets.
 Bake at 350 degrees for 10 to 12 minutes or until set.
 Makes 8 dozen appetizers. Per appetizer: 24 calories; 2 g
 fat (1.2 g saturated fat; 75 percent calories from fat); 14
 mg cholesterol; 48 mg sodium; 0.8 g carbohydrates.
 Formatted by Lynn Thomas dcqp82a@prodigy.com. Source: The
 Detroit News 3-11-97.
 
 
 
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