*  Exported from  MasterCook  *
 
                      Spinach Balls with Mustard Sauce
 
 Recipe By     : Hudson Cooks
 Serving Size  : 70   Preparation Time :0:00
 Categories    :
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      packages      frozen chopped spinach,
                         thawed, squeezed dry,
                         (10 ounces each)
    2      cups          herb stuffing mix -- crushed
    1      cup           parmesan cheese;
                         freshly grated, packed
      1/2  cup           butter -- melted
    4      small         green onion -- chopped fine
    3                    eggs
                         --MUSTARD SAUCE--
      1/2  cup           dry mustard
      1/2  cup           white vinegar
    2      teaspoons     sugar
    1                    egg yolk
 
 MUSTARD SAUCE: Combine mustard and vinegar in a small bowl.
 Cover and let stand at room temperature for 4 hours. Mix
 sugar and egg yolk in small saucepan; add mustard and
 vinegar mixture and cook over low heat, stirring
 constantly, until slightly thickened. Cover and chill.
 Serve at room temperature.
 Combine all ingredients, except sauce, in large bowl and
 mix well; shape into 1 inch balls. Cover and refrigerate or
 freeze until ready to bake. Preheat oven to 350 degrees.
 Set balls on ungreased baking sheet and bake until golden
 brown, about 10 to 15 minutes. Serve with Mustard Sauce.
 Maked 70 appetizers. Recipe from Laura Degyansky.
 Formatted by Lynn Thomas. Source: Hudson Cooks, compiled by
 the Hudson Community Playground Project, Hudson, Ohio.
 
 
 
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