*  Exported from  MasterCook  *
 
                        Turkey-Asparagus Roll-em-ups
 
 Recipe By     : The Big Beautiful Book of Hors d'Oeuvres by Julia Weinberg
 Serving Size  : 30   Preparation Time :0:00
 Categories    : Appetizers                       Hors d'Oeuvres
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   30      spears        asparagus (fresh, frozen or canned)
      1/4  cup           mayonnaise
      1/4  cup           prepared mustard
      1/2  cup           chopped almonds
    8      slices        toasted white bread
   30      thin slices   packaged turkey
                         cellophane-tipped toothpicks
 
 If you use fresh or frozen asparagus spears, prepare them by steaming until
 just tender.
 
 Cut the spears uniformly to fit the length of the turkey slices.
 
 Combine the mayonnaise and mustard and mix thoroughly.  Trim the crusts from
 the bread and cut each slice into 4 1-inch-wide strips.  Spread the
 mayonnaise-mustard sauce on each toast strip.  Sprinkle lightly with
 almonds.
 
 Place an asparagus spear on the bread strip and roll up in a turkey slice.
 Fasten the roll with a cellophane-tipped toothpick and refrigerate until
 serving time.  Makes 30.
 
 Special Hints:  Turkey slices fresh off the bird won't work in this recipe,
 so look for the packaged slices at the market or deli.
 Trim the asparagus spears at the stalk end so that the pointed tip remains,
 adding a decorative effect that will extend slightly beyond the turkey
 slice.
 
 From The Big Beautiful Book of Hors d'Oeuvres by Julia Weinberg.  (New
 Century Publishers, Inc. 1980.  ISBN 0-8329-0196-2)
 MC formatted by cranew@foothill.net
 
                    - - - - - - - - - - - - - - - - - -