*  Exported from  MasterCook  *
 
                               Cheese Sticks
 
 Recipe By     : 
 Serving Size  : 72   Preparation Time :0:00
 Categories    : Appetizers                       Snacks
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----MARTHA WHITE'S SOUTHERN SAMP-----
    2      cups          Extra sharp Cheddar cheese -- grated (8 ounces)
      1/2  cup           Butter or margarine -- softened (1 stick)
    1 1/2  cups          Martha White All-Purpose -- Flour
      1/2  teaspoon      Salt
      1/8  teaspoon      Cayenne pepper
 
 Beat cheese and butter in mixing bowl until blended.
 Stir together flour, salt, and pepper in separate bowl. Add flour
 mixture to cheese mixture; stir to blend or use hands to work in flour.
 Cover dough and refrigerate for 1 hour. Preheat oven to 375. Grease a
 large baking sheet. Turn dough out onto lightly floured board or pastry
 cloth; knead gently just until smooth. Roll out very thin, 1/8-inch
 thick. Cut into 4 x 1/2-inch sticks using sharp knife or pastry wheel.
 Place sticks on prepared baking sheet. BAke for 10 to 12 minutes or
 until golden brown. Cool on wire rack.
 
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