*  Exported from  MasterCook  *
 
                            CHILE CHEESE STICKS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Tex-Mex                          Dairy
                 Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         BRADSHAW BDGM08B
      3/4  cup           Flour -- sifted
      1/2  teaspoon      Salt
      1/4  cup           Shortening
      1/3  cup           Cheese -- grated
    3      tablespoons   Green chili & juice -- chopped
    1                    Egg white -- (slightly beaten)
                         Coarse salt
 
 Drain chiles and reserve liquid.  Sift flour & salt; cut in shortening.
 Stir in chiles & cheese.  Sprinkle mixture with reserved juice, adding
 water if necessary to make enough liquid to moisten flour so dough can
 be pressed into ball.  Roll out dough to thin sheet (1/4 thick). Cut
 into 1/2x4 strips.  Brush with egg white & sprinkle with coarse salt.
 Bake on lightly greased cookie sheet in 425 F oven about 12 minutes,
 until lightly brown.  From the Chili-Lovers Cookbook.
 
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