*  Exported from  MasterCook  *
 
                           Ham-Cheese Cornucopias
 
 Recipe By     : The Big Beautiful Book of Hors d'Oeuvres by Julia Weinberg
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers                       Hors d'Oeuvres
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      recipe        Sour Cream Pastry -- recipe below
    1      pound         cooked ham -- sliced 5/8 thick
      1/2  cup           Boursin cheese
                         ---Sour Cream Pastry---
    1      cup           presifted all-purpose flour
      1/2  teaspoon      salt
      1/3  cup           + 1 tablespoon softened butter
      1/4  cup           sour cream
 
 Special equipment: 2 1/2-inch round cookie cutter.
 
 Prepare the sour cream dough by combining all pastry ingredients.  Knead
 lightly, then roll it out 1/4-inch thick.
 
 Cut the ham into sticks 5/8 x 1 1/2".
 
 Spread the Boursin cheese lightly over the entire surface of the dough.  Cut
 30 rounds of dough with the cookie cutter.  Place a ham stick in the center
 of each circle.  Fold the bottom edges together and press lightly to form a
 cornucopia.  Bake on a well-greased baking sheet 15 to 20 minutes at 350° F.
 
 From The Big Beautiful Book of Hors d'Oeuvres by Julia Weinberg.  (New
 Century Publishers, Inc. 1980.  ISBN 0-8329-0196-2)
 MC formatted by cranew@foothill.net
 
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