---------- Recipe via Meal-Master (tm) v8.04
  
       Title: HAM & CHEESE POTATO SKINS
  Categories: Appetizers
       Yield: 12 servings
  
       1 x  Basic Potato Skins recipe
       1 ts Dijon or spicy mustard
     1/4 lb Thinly sliced ham
       2 oz Roasted red peppers -or-
       2 oz Whole pimentos
     1/2 c  Monterey Jack cheese shreds
       1 x  Chopped parsley (optional)
  
   Preheat oven to 400 degrees. Follow the recipe for
   Basic Crispy Potato Skins.
   Brush insides of potato skins with mustard. Drain and
   slice peppers or pimientos. Top with slices of ham and
   a few strips of pepper/pimiento. Sprinkle with cheese.
   Bake about 10 minutes on baking sheet, or until cheese
   is melted and bubbling. Sprinkle with parsley if you
   like.
   Makes about 2 skins per serving.
  
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