*  Exported from  MasterCook Mac  *
 
                        Cheese Torte and Fresh Fruit
 
 Recipe By     : Cathy Ramey, Eat-L
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      ozs.          Camembert cheese -- cut into small cubes
    1      cup           shredded Swiss cheese
    4      ozs.          blue cheese -- crumbled
    3      pkgs          cream cheese -- (24 oz.)  softened
    2      Tablespoons   milk
    2      Tablespoons   sour cream
    1 1/4  cup           chopped pecans
                         chopped fresh parsley
    8                    Granny Smith apples -- sliced and cored
 
 Let Camembert, Swiss and blue cheese stand at room temperature one hour. In mix
 er bowl, combine Camembert, Swiss and blue cheese with 2 packages of cream chee
 se; set aside.  Line a 9-in. pie plate with foil.  Stir milk and sour cream int
 o remaining cream cheese and spread in pie plate on top of foil.  Sprinkle peca
 ns atop cheese layer.  Press nuts in.  Spoon Camembert, swiss and blue cheese m
 ixture atop nuts and cream cheese layer, spreading to plate edges.  Place plast
 ic wrap over cheese and cover tightly.  Refrigerate 2-3 days before serving.  F
 lavor is better if kept up to a week.  To serve, remove wrap, turn onto a plate
 , peel off foil, sprinkle with parsley.  Serve with apple slices.
 
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 Per serving: 395 Calories; 30g Fat (67% calories from fat); 20g Protein; 13g Ca
 rbohydrate; 73mg Cholesterol; 896mg Sodium