*  Exported from  MasterCook Mac  *
                          Smoked Salmon Cheescake
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Appetizers                       Fish & Seafood
                 *Haven't tried it yet            Cheesecake
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          Soft bread crumbs
    2      tablespoons   Margarine or butter -- melted
    3                    Eggs
   15      ounces        ricotta cheese
    6      ounces        Swiss cheese shredded -- (1 1/2 cups)
      1/2  cup           Evaporated skim milk
    4      ounces        Smoked salmon -- finely flaked
                         With skin and bones removed
    1      teaspoon      Dried dillweed
      1/8  teaspoon      Salt
                         Dairy Sour Cream garnish -- Optional
   For crust, in a small mixing bowl combine crumbs and melted margarine
   or butter.  Press the crumb mixture onto the bottom of a 9 in. quiche
   dish. Set aside. For filling, in a large mixing bowl use a fork to
   beat eggs slightly. Stir in ricotta cheese and Swiss cheese. Stir in
   evaporated skim milk, salmon, dill weed, salt, and white pepper. (If
   making ahead, cover and chill till ready to bake, up to 6 hrs.) To
   bake pour the filling into the prepared quiche dish.  Bake in a 350
   F. oven for 35 to 40 minutes or till the center is nearly set when
   shaken. Remove and cool slightly in pan or a wire rack.  Serve Warm.
   To serve cut into wedges. Top with a dollop of sour cream and sprig
   of dill if desired.To heat one slice of chilled cheesecake in micro,
   place on a micro safe plate. Cover loosly with micro safe plastic
   wrap. Micro on 50 % power about 40 seconds.
 jmchee@goodnet.com (Marina Cheesman)
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 Per serving (excluding unknown items): 176 Calories; 6g Fat (32% calories from 
 fat); 9g Protein; 20g Carbohydrate; 49mg Cholesterol; 291mg Sodium
 NOTES : Appetizers, Main dish Yield: 16 servings