*  Exported from  MasterCook  *
                            Ham & Cheese Crisps
 Recipe By     :
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Appetizers
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      17 oz pkg     frozen puff pastry
    2      tablespoons   honey
    2      tablespoons   dijon mustard
      1/4  cup           Parmesan or Romano cheese -- grated
    6      ozs.          thinly sliced fully cooked ham
    1                    egg
    2      teaspoons     water
 Let folded pastry stand at room temperature for 20 minutes to thaw.  Line
 baking sheets with parchment or plain brown paper.  Stir together honey &
 mustard; set aside.
 On a lightly floured surface, unfold 1 pastry sheet.  Spread with half of the
 honey mustard mixture.  Sprinkle with half of the cheese; top with half of
 the ham.  Starting at a long edge, roll pastry, jelly roll style, to center
 of dough. Repeat from opposite edge, forming 2 rolls that meet in the center.
  With a sharp knife, cut the pastry roll crosswise into 1/2 thick slices.
  (If roll is too soft to slice easily, chill for a few minutes.)  Arrange the
 slices 2 apart on the prepared baking sheets.  Repeat with remaining pastry,
 honey mustard mixture, etc.  (If desired, place baking sheet in the freezer
 till pastries are solid.  Transfer frozen pastries to freezer containers or
 bags.  Freeze for up to 1 month.)
 Combine egg and water; brush onto pastries.  Bake fresh or frozen pastries in
 a 400 oven for 15 to 18 minutes or until golden.  Remove from sheet, cool on
 a rack.  Serve warm or at room termperature.  Makes 40.
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