---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Chili-Cheese Bread
  Categories: Breads, Mexican, Chili
       Yield: 6 servings
  
       3 c  Monterey Jack Cheese; Grated        1 c  Mayonnaise
 	    4 oz Chiles; Chopped, *		     1 ea French Bread; Loaf,
      Unsliced
  
   *  You can use one can of sweet green chiles or jalapenos that have been
      chopped.
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   Mix the cheese, peppers, and mayonnaise, blending well.  Spread on the cut
   surface of the French bread, which has been sliced in half horizontally.
   Bake at 350 degrees F for 20 to 30 minutes and cut into thick slices and
   serve hot.
  
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