*  Exported from  MasterCook  *
 
                      Chile And Cheese Appetizer Tart
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Appetizers                       Posted
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      15 Ounces Pk  Pillsbury Refrigerated Pie Crusts
    4      Ounces        shredded Cheddar cheese
    4      Ounces        shredded Monterey jack cheese
    1      4 Ounces Can  Old El Paso Chopped Green Chiles -- drained
      1/4  Teaspoon      chili powder
    1      Cup           Old El Paso Thick 'n Chunky Salsa
 
 Allow both crust pouches to stand at room temperature for 15 to 20 minutes.
 Heat oven to 450 F. Unfold one crust onto ungreased cookie sheet; remove
 plastic sheets and press out fold lines. Sprinkle cheeses over crust to
 within 1/2 inch of edge; sprinkle with green chiles. Unfold remaining
 crust; remove plastic sheets and press out fold lines. Place over chiles.
 Seal edges with fork; generously prick top crust with fork. Sprinkle with
 chili powder.
 
 Bake at 450 F. for 10 to 15 minutes or until golden brown. Let stand 5
 minutes. Cut into wedges; serve with salsa.
 
 
 
 
 
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