---------- Recipe via Meal-Master (tm) v8.01
       Title: Crab and Cream Cheese Hors D'oeuvre
  Categories: Appetizers, Fish/sea, Londontowne
       Yield: 1 servings
       8 oz Pkg Cream Cheese, softened        1/2 ts Horseradish
       8 oz Backfin crabmeat                    2 oz Slivered almonds
       1 tb Milk                                1 x  Salt
       2 tb Chopped onion                       1 x  Pepper
   Blend together all ingredients except almonds and put in shallow baking
   dish (salt/pepper to taste). Sprinkle almonds over top and bake at 350
   degrees until slightly browned on top. Serve hot on crackers. Makes 2
   Mrs. Thomas H. Morton