---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Fruited Cheese Log
  Categories: Appetizers, Cheese/eggs, Fruits, Londontowne
       Yield: 1 servings
  
     1/2 c  Dried apricots                      8 oz Cream cheese, softened
       1 ts Poppy seed (optional)             1/3 c  Dates, chopped
       1 lb Monterey Jack cheese, shred       1/3 c  Dry sherry
     1/2 ts Seasoned salt                       1 x  Walnuts, chopped
 	1/3 c  Golden raisins			   1 x	Cherries, grapes for
    garnish
  
   Soak apricots in 1 c water for 2 hours. Drain and chop. Blend cheeses. Add
   remaining ingredients, fruits last, mixing thoroughly in between.
   Turn out onto sheet of foil and shape into 9 log or 2 large balls. Wrap
   securely and chill until firm. Roll in chopped nuts, cover again in foil
   and refrigerate 24 hours before serving (may be frozen). Garnish.
   Mrs. Stanley Nesbitt
  
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