MMMMM----- Recipe via Meal-Master (tm) v8.04
  Categories: Appetizers
       Yield: 12 Servings
       3 c  Unbleached flour
       1 ts Salt
       1 c  Unsalted butter; cut up
     1/3 c  Water; ice cold
      16 oz CIBO Goat Cheese (Basil
            -Roasted Walnut)
       8 oz Ricotta
     1/2 c  Butter
       3    Eggs
     1/3 c  Unbleached flour
            Salt & pepper to taste
   CIBO Cheese is a goat cheese mixed with cream and other flavorings. I
   bought it at an upscale grocery store, in the deli section.
   Make the crust:
   Lightly grease a 9-inch springform pan. Process flour, salt and butter
   just until combined and crumbly in texture. Add water, 2 tablespoons
   at a time. Do not overprocess. Press evenly into pan, up 1 1/2 inches
   at the side. Allow to chill while making the filling.
   Make the filling:
   Preheat oven to 375 degrees.
   Combine CIBO goat cheese, ricotta, butter, eggs (adding one at a time,
   processing well after each addition), flour, salt and pepper. Pour
   filling into shell, bake until puffed and brown for 25-30 minutes.
   Source: CIBO recipe sheet, September 1996