*  Exported from  MasterCook  *
 
                         APPETIZER PATE' CHEESECAKE
 
 Recipe By     : Kraft Philadelphia Cream Cheese
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Appetizers & Dips
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Crust:
    1      cup           crushed plain croutons
    3      tablespoons   margarine -- melted
                         Cheesecake:
    1      each          unflavored gelatin
      1/2  cup           cold water
   16      ounces        Philadelphia Cream Cheese -- softened
    8      ounces        braunschweiger or liver sausage
      1/4  cup           mayonnaise
    3      tablespoons   pimiento -- chopped
    2      tablespoons   onion -- grated
    1      tablespoon    prepared mustard
      1/2  teaspoon      lemon juice
 
 Combine croutons and margarine; press onto bottom of 9 springform pan.  Bake
 at 350F degrees, 10 minutes.
 
 Soften gelatin in water; stir over low heat until dissolved.  Combine cream
 cheese and braunschweiger, mixing at medium speed on electric mixer until
 well blended.  Gradually add gelatin.  Stir in remaining ingredients until
 blended; pour over crust.  Chill until firm. Remove rim of pan.
 
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