*  Exported from  MasterCook Mac  *
 
                           Italian Cheese Terrine
 
 Recipe By     : Christmas with Southern Living, 1996
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      lb            provolone cheese -- thinly sliced
    2 3/4  ozs           pesto sauce -- jarred
      3/4  lb            salami -- thinly sliced
    3      tbsps         Italian salad dressing
                         Marinara sauce -- for accompaniment
 
 Place 1 slice of cheese on a large piece of plastic wrap; spread 1 tsp of
  pesto over cheese.  Top with 3 slices of salami (do not stack salami).
 Brush salami lightly with salad dressing.  Repeat layers, using all
 ingredients and end with cheese.  Surround stack with a few sprigs of
 thyme if desired.
 
 Fold plastic wrap over layers, sealing securely.  Place a heavy object,
 such as a small cast iron skillet on top of terrine.  Cover and chill at
 least
 24 hours or up to 3 days.
 
 Remove plastic wrap to serve terrine.  Cut into wedges, using an electric
 or sharp knife.  Serve with breadsticks and marinara sauce.
 
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