*  Exported from  MasterCook  *
 
                             Mexican cheesecake
 
 Recipe By     :  St. Mary’s Church Cookbook Kalona, Iowa
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers                       Fabfood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      8 oz          cream cheese, lite
    2      cups          share cheddar cheese
    2      cups          sour cream
    3                    eggs
    2      packages      taco seasoning mix
    1      4 oz can      green chiles
    1      cup           chunky salsa -- can use 2 cups
 
 Combine softened cream cheese and shredded cheddar cheese and beat till
 fluffy. Add 1 cup sour cream and taco seasonings. Beat eggs, one at a
 time and add. Fold in chopped and drained chilies. Put in springform
 pan. Bake 350 degrees 35 to 40 minutes. Let cool 10 minutes. Top with
 remaining 1 cup sour cream. Return to oven for 5 minutes. Cool. Before
 serving, spread on drained salsa. Serve with your favorite crackers or
 chips.
 
 
 
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