*  Exported from  MasterCook  *
 
                            SPINACH-CHEESE PUFFS
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    10-oz package frozen chopped
    1       c            Milk
      1/2   c            Margarine or butter (1 stick
    1       t            Salt
    1       c            All-purpose flour
    4                    Large eggs
      1/4   lb           Gruyere or swiss cheese (shr
      1/2   c            Grated parmesan cheese
                         Parsley, beet or salad green
 
   Calories     per serving: 50
   Fat grams    per serving: 4            Approx. Cook Time:
   Cholesterol  per serving: 22
   Drain spinach; squeeze dry with paper towels. In 3-quart saucepan over
   medium heat, heat milk, margarine or butter, and salt until margarine
   melts and mizture boils. Remove saucepan from heat. With wodden spoon,
   vigorously stir in flour all at once until mixture forms a ball and
   leaves side of saucepan. Add eggs to flour mixture, 1 at a time,
   beating well after each addition, until mixture is smooth and satiny.
   Stir in Gruyere and parmesan cheeses and spinach. If not baking right
   away, cover surface of mixture with plastic wrap and refrigerate.
   Preheat oven to 375 degrees. Lightly grease 2 large cookie sheets.
   Drop batter by level tablespoons onto cookie sheets, about 1 1/2
   inches apart. Bake 15 to 20 minutes until cheese puffs are golden
   brown. Arrange appetizer and garnish on platter; serve immediately.
   MAKES 4 DOZEN CHEESE PUFFS.
  
 
 
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