*  Exported from  MasterCook  *
 
                          Cheese Stuffed Pineapple
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Pineapple, ripe
    1       Pk           Cream cheese (8-oz)
      1/2   C            Well-aged Cheddar, grated
    1       Tb           Chives, minced
      1/4   Ts           Dry mustard
    1       Tb           White rum
      1/4   Ts           Salt (optional)
 
   Cut off the top of the pineapple far enough down so that a wide rim is
   formed. Scoop out the fruit and chop it fine. Blend together the cheeses,
   chives, 1-1/2 cups of the chopped pineapple, mustard, rum, and salt. Pile
   mixture into pineapple shell. Serve with Triscuits, toast rounds or
   squares. Makes about 2 cups.
   
   From: A Salute to Cheese, by Betty Wason, Hawthorn Books, Inc., 1966.
 
 
 
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