*  Exported from  MasterCook  *
 
                    Crab And Cream Cheese Hors d'Oeuvre
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       Oz           Pkg Cream Cheese, softened
    8       Oz           Backfin crabmeat
    1       T            Milk
    2       T            Chopped onion
      1/2   T            Horseradish
    2       Oz           Slivered almonds
                         Salt
                         Pepper
 
   Blend together all ingredients except almonds and put
   in shallow baking dish (salt/pepper to taste).
   Sprinkle almonds over top and bake at 350 degrees
   until slightly browned on top. Serve hot on crackers.
   Makes 2 cups.
 
  
 
 
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