*  Exported from  MasterCook  *
 
                       Stuffed Mushrooms with Cheese
 
 Recipe By     : Jo Anne Merrill
 Serving Size  : 4    Preparation Time :0:45
 Categories    : Appetizers                       Vegetables
                 Cheese
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8      ounces        mushrooms
    1      cup           bread crumbs -- Italian-style
      1/4  cup           Worcestershire Sauce
    1                    egg -- beaten
    4      ounces        pepperoni slices
    8      ounces        mozzarella cheese -- shredded
      1/2  cup           chopped onions
 
      1. Remove stems from mushroom caps; chop stems into small pieces and put
 into a large bowl. Add remaining ingredients and mix together with your hands
 so that the mixture sticks together. If mixture is too dry, add another beaten
 egg.
      2. Place mushroom caps in heavy baking pan and fill each cap with a mound
 of mushroom mixture. Use leftover mixture to cover  mushrooms already stuffed.
      3. Cover pan and bake at 350 for about 30 minutes or until cheese is
 bubbling. Serve immediately.
 
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