*  Exported from  MasterCook  *
 
                     Low-Calorie Mushrooms With Cheese
 
 Recipe By     : Jo Anne Merrill
 Serving Size  : 6    Preparation Time :0:20
 Categories    : Vegetables                       Appetizers
                 Cheese                           Healthwise
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  pound         mushrooms
    6      tablespoons   grated Parmesan cheese -- * see note
    4      tablespoons   Italian bread crumbs
    1      tablespoon    fresh parsley -- chopped
                         garlic salt -- to taste
                         black pepper -- to taste
 
 * Use Romano cheese instead of Parmesan if preferred, or use a combination of
 both.
 
      1. Remove stems from mushrooms and reserve. Wash mushrooms and leave
 moist.
      2. Combine half the cheese with the crumbs. Add garlic salt and black
 pepper to your preference. Roll the moist mushrooms in the cheese mixture;
 place cup side up on shallow non-stick baking pan sprayed with cooking spray.
      3. Dry the stems and chop; add parsley and the remaining cheese. Spoon
 this mixture into the caps. Bake in preheated 475-degree oven 8-10 minutes or
 until browned.
 
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