---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Spinach-Cheese Puffs
  Categories: Appetizers
       Yield: 1 servings
  
       1 ea 10-oz package frozen chopped        1 c  Milk
     1/2 c  Margarine or butter (1 stick        1 ts Salt
       1 c  All-purpose flour                   4 ea Large eggs
     1/4 lb Gruyere or swiss cheese (shr      1/2 c  Grated parmesan cheese
       1 x  Parsley, beet or salad green   
  
   Calories     per serving: 50 Fat grams per serving: 4 Approx. Cook Time:
   Cholesterol  per serving: 22 Drain spinach; squeeze dry with paper towels.
   In 3-quart saucepan over medium heat, heat milk, margarine or butter, and
   salt until margarine melts and mizture boils. Remove saucepan from heat.
   With wodden spoon, vigorously stir in flour all at once until mixture forms
   a ball and leaves side of saucepan. Add eggs to flour mixture, 1 at a time,
   beating well after each addition, until mixture is smooth and satiny. Stir
   in Gruyere and parmesan cheeses and spinach. If not baking right away,
   cover surface of mixture with plastic wrap and refrigerate. Preheat oven to
   375 degrees. Lightly grease 2 large cookie sheets. Drop batter by level
   tablespoons onto cookie sheets, about 1 1/2 inches apart. Bake 15 to 20
   minutes until cheese puffs are golden brown. Arrange appetizer and garnish
   on platter; serve immediately. MAKES 4 DOZEN CHEESE PUFFS.
  
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