*  Exported from  MasterCook  Buster  *
 
    Caramelized Onions, Cabrales Blue Cheese And Wild Mushroom Flatbread
 
 Recipe By     : Bobby Flay/TVFN
 Serving Size  : 3    Preparation Time :
 Categories    : Breads                           Grilling
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      tablespoon    unsalted butter
    1      tablespoon    olive oil
    3                    Spanish onions -- sliced thinly
    1      teaspoon      sugar
    3      tablespoons   olive oil
    1      pound         assorted wild mushrooms  -- (portobello,
                         -- shiitake,
                         -- chanterelle,
                         -- porcini)
                         Salt and freshly ground pepper
      1/2  cup           fresh mozzarella
    1      cup           crumbled blue cheese
    1                    recipe flatbread  -- (see related recipe)
 
 Heat butter and olive oil in a medium saute pan.  Add onions and sugar
 and cook slowly until soft and caramelized.  Heat olive oil in a large
 saute pan over high heat.  Add the mushrooms and saute until golden
 brown and cooked down.  Season with salt and pepper to taste.  Preheat
 grill.  Flatten the dough, brush liberally with olive oil and throw on
 the grill.  Grill on one side until golden brown, turn over spread with
 the mozzarella, onions and mushrooms and blue cheese.
 
 HOT OFF THE GRILL SHOW #HG1A13 8/6/98 FLATBREADS
 
 All recipes Copyrighted by Bobby Flay 1998.
 
 Copyright, 1998, FOOD NETWORK, G.P., All Rights Reserved
 
 Busted and Posted to MCrecipe and Kitmail 8/98 by JoAnn Pellegrino
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