*  Exported from  MasterCook  *
 
                            Cheesy Potato Skins
 
 Recipe By     : Karin Brewer
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers                       Cheese
                 Holiday                          Snacks
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      medium        baking potatoes
                         vegetable oil
                         seasoned salt
    1      cup           shredded cheddar cheese
    6      slices        bacon -- cooked and crumbled
                         sour cream
                         jalapenos
                         picante sauce
 
 Preheat oven to 400 degrees.
 Scrub potatoes thoroughly and rub skin with oil.  Bake for 1 hour or until
  done.  Allow potatoes to cool to touch.  Cut in half lengthwise.   Carefully
 scoop out pulp, leaving 1/4 to 1/8 inch shells.  (Save pulp for  another
 recipe.)  Cut skins in half crosswise and deep fry in hot oil for  2 to 3
 minutes or until lightly browned.  Drain on paper towels.  Place  skins on
 baking sheet.  Sprinkle with salt, cheese, and bacon.  Place  under broiler
 until cheese melts.  Serve with sour cream, jalapenos, and  picante sauce.
  
 
                    - - - - - - - - - - - - - - - - - -