*  Exported from  MasterCook  *
 
                               Cheese Straws
 
 Recipe By     : 
 Serving Size  : 72   Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           Flour
      1/2  teaspoon      Salt
      1/2  teaspoon      Ginger -- powdered
      1/3  cup           Butter
    4      ounces        Sharp cheddar cheese
      1/4  cup           Sesame seed -- toasted
      1/2  teaspoon      Worcestershire
    2 1/2  tablespoons   Cold water
 
                                                             
 Place flour, ginger and salt in food processor. Cut butter  
 into small cubes and add to processor, blend until pastry   
 resembles coarse meal. Add finely shredded cheese and sesame
 seeds and process until just blanded. Add Worcestershire to 
 water, sprinkle over flour mixture, and process until dough 
 is moistened holds together when pinched with fingers.      
 Gather dough into a ball on lightly floured board, and roll 
 out to 1/8 thick. Cut into strips 3 long and 1 1/2 wide. 
 Freeze unbaked on baking sheets. Do not thaw before baking. 
 Bake on ungreased sheet at 400-degrees until lightly browned
 and crisp.  Makes 72 appetizers.                            
                                                             
 
 
                    - - - - - - - - - - - - - - - - - -