*  Exported from  MasterCook  *
 
                        CHEDDAR CHILI CHEESECAKE #2
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Cheese/Eggs                      Cheesecakes
                 Mexican                          Chili
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   tb           Butter  -- (for pan)
      1/4   c            Breadcrumbs -- fine,
                         Toasted
      1/4   c            Cheddar cheese -- finely
                         Grated
    6       oz           Ham -- thinly sliced
    1 1/2   lb           Cream cheese -- room
                         Temperature
      3/4   lb           Cheddar cheese -- grated,
                         Sharpe
    1       c            Cottage cheese
      3/4   c            Chopped green onions
    4                    Eggs
    3       tb           Jalapeno pepper -- optional
    2       tb           Milk
    1                    Clove garlic -- halved
 
   Preheat oven to 325 F. Butter 9 springform pan. Mix
   breadcrumbs and 1/4 cup cheddar. Sprinkle mixture into
   pan, turning to coat. Refrigerate. Dice about half of
   ham; reserve remaining slices. Mix diced ham with
   remaining ingredients in blender or processor until
   smooth. Pour slightly more than half of filling into
   prepared pan. Top with reserved ham slices in even
   layer. Cover with remaining filling. Set pan on baking
   sheet. Bake 1 1/4 hours. Turn oven off and cool
   cheesecake about 1 hour with door ajar. Transfer
   cheesecake to rack. Remove sides of pan. Cool to room
   temperature before serving.
   
   Recipe By     :  (Bon Appetit, July 1983)
   
   From: Mkeri@cln.Etc.Bc.Ca (Mike Keri) Date: Sat, 06
   Jan 1996 13:21:39 ~0600
  
 
 
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