*  Exported from  MasterCook  *
 
                             SALMON CHEESECAKE
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Appetizers                       Seafood
                 Cheese/Eggs                      Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -Shirley Ferguson, mhrh24b
    1       c            Buttery crackers -- crushed
    3       tb           Margarine -- melted
    2       pk           Cream cheese (8 oz. each)
                         -softened
    3                    Eggs
    8       oz           Sour cream, mixed with
    2       tb           Chives (divided)
    1       cn           Salmon (5 1/2-7 1/2 oz.)
                         -drained & flaked
    1       t            Lemon juice
      1/2   ts           Garlic powder
      1/8   ts           Pepper
 
   In a small bowl, combine cracker crumbs and margarine;
   press into bottom of 9-inch springform pan. Bake in
   350~ oven for 10 minutes; cool. In large mixing bowl
   with electric mixer, combine cream cheese, eggs, and
   1/4 cup of the sour cream; mix until well blended. Add
   remaining ingredients; mix well.  Pour mixture over
   crust. Bake in 325~ oven for 45 minutes. Loosen rim of
   pan; cool before removing rim. Spread top with
   remaining sour cream. Serve with crackers or French
   bread.
  
 
 
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