*  Exported from  MasterCook  *
 
                          CHEESE SALAMI CROISSANTS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Appetizers                       Italian
                 Cheese/Eggs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Croissants
    1 1/2   tb           Soft butter
    2       oz           Genoa (Italian) salami,
                         -thinly sliced
    4       oz           Gruyere Cheese, thinly
                         -sliced
 
   Salt and pepper
   
   Preheat oven to 350 degrees F. Slice each croissant
   open, starting from the front and leaving the back
   unbroken. Divide the salami and arrange over the
   bottom of each croissant. Cover with the cheese and
   season to taste with salt and pepper.  Place in the
   oven for 10 minutes or until the croissants are hot
   through and the cheese has melted. Cut in half and
   serve hot.
   
   Serves 4
   
   This is a simple but very delicious combination of
   tastes, ideal for days when the sociable Libran has
   little time to spend in the kitchen.  Serve it as a
   starter, or a light lunch dish with a green salad and
   red Italian wine.
  
 
 
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