*  Exported from  MasterCook  *
 
                         Mushroom Cheese Stromboli
 
 Recipe By     : TASTE OF HOME - FEB/MARCH 1996
 Serving Size  : 36   Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  pound         fresh mushrooms -- sliced
    1      Tablespoon    butter or margarine
    1                    loaf          frozen bread dough -- thawed
    3      ounces        pepperoni -- thinly sliced
    6      ounces        mozzarella cheese -- thinly sliced
      1/4  pound         Provolone cheese -- thinly sliced
    1      cup           grated Parmesan cheese
      1/3  cup           spaghetti sauce
    1      Tablespoon    dried parsley flakes
      1/2  teaspoon      dried oregano
    1                    egg yolk
      1/2  teaspoon      water
                         Additional Parmesan cheese --  
                         optional
 
 In a skillet, saut mushrooms in butter until tender; set    
 aside. On a lightly floured board, roll dough into a 30x8  
 rectangle; cut into two 16x8 pieces. On the long side of   
 each piece, layer pepperoni, cheeses, mushrooms, spaghetti  
 sauce, parsley and oregano. Fold over dough and pinch to    
 seal. Combine egg and water; brush over edges and ends of   
 dough. With a sharp knife, cut five small steam vents in the
 top of each roll. Place on greased baking sheets. Sprinkle  
 with Parmesan if desired. Bake at 350 degrees for 27-30     
 minutes until golden brown. Slice and serve warm.           
 
 
 
 
 
 
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