*  Exported from  MasterCook  *
 
                    FRUIT-CHEESE KABOBS WITH GINGER DIP
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Ginger Dip
   30                    Seedless green grapes
   30                    Pineapple chunks, each about
                         -3/4 inch wide (1/4
                         -pineapple), or 1 can
                         -(8 1/4 oz) sliced pineapple
                         -in syrup, drained and each
                         - slice cut into eighths
   26                    Mandarin orange segments or
                         1 can (11 oz) mandarin
                         -orange segments, drained
   15                    Strawberries, each cut into
                         -halves
   24                    Cheese cubes, each about 3/4
                         -inch thick (about 8 oz
                         -Caraway, colby, Cheddar,
                         -Monterey Jack or cream
                         -cheese)
 
   Prepare Ginger Dip. Alternate 3 pieces of any
   combination of fruit and cheese on plastic or wooden
   picks.  Serve with Ginger Dip.  About 40 appetizers;
   65 calories per appetizer.
   
   Source: Betty Crocker’s Cookbook, 6th Edition
  
 
 
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